Easy Cheesy Beef Pasta Casserole

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 Easy Cheesy Beef Pasta Casserole





If you’re looking for a comforting dinner that is easy to prepare and packed with homemade flavor, this Easy Cheesy Beef Pasta Casserole is a perfect choice. It combines tender pasta, seasoned ground beef, juicy tomatoes, and plenty of melted cheese in one hearty baked dish.

This casserole is the kind of recipe that works beautifully for busy weeknights because the ingredients are simple, affordable, and easy to find. Everything comes together in one baking dish, making cleanup easier too. The pasta absorbs the rich tomato and beef flavors while the cheese melts into a golden, bubbly topping.

What makes this casserole especially delicious is the contrast between the crispy, lightly browned cheese on top and the warm, saucy pasta underneath. A little fresh parsley adds color and freshness before serving.

Whether you’re cooking for your family or preparing a cozy meal for the weekend, this beef pasta bake is sure to become a comforting favorite.

Ingredients

  • 12 oz (340 g) pasta, such as bow ties, shells, or penne
  • 1 lb (450 g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz / 400 g) diced tomatoes
  • 1 cup (240 ml) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until just al dente. Avoid overcooking because the pasta will continue cooking in the oven.

Drain the pasta and set it aside.

2. Prepare the Beef

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 2–3 minutes until softened.

Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess grease if necessary.

Add the minced garlic and cook for another 30 seconds.

3. Make the Sauce

Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and black pepper.

Let the mixture simmer for about 5–7 minutes, allowing the flavors to come together and the sauce to become slightly thicker.

4. Combine Everything

Add the cooked pasta to the beef and tomato mixture. Stir gently until the pasta is evenly coated with the sauce and beef.

Taste and adjust the seasoning if needed.

5. Assemble the Casserole

Preheat your oven to 375°F (190°C).

Transfer the pasta mixture to a lightly greased baking dish. Spread it evenly.

Sprinkle the shredded mozzarella and cheddar cheese generously over the top.

6. Bake

Place the casserole in the preheated oven and bake for approximately 20–25 minutes, or until the cheese is completely melted and bubbling around the edges.

For a more golden top, place it under the broiler for 1–2 minutes at the end, watching carefully so the cheese doesn't burn.

7. Serve

Remove the casserole from the oven and let it rest for about 5 minutes. Sprinkle with fresh chopped parsley and serve warm.

Helpful Tips

Don't overcook the pasta: Cooking it just until al dente helps prevent mushy pasta after baking.

Use a cheese combination: Mozzarella gives you that beautiful stretchy texture, while cheddar adds a richer flavor.

Make it ahead: You can assemble the casserole earlier in the day, cover it, and refrigerate it until you're ready to bake.

Add vegetables: Bell peppers, mushrooms, zucchini, or spinach can easily be added to the beef mixture for extra flavor and texture.

Let it rest: Giving the casserole a few minutes to cool before serving makes it easier to scoop and helps the layers hold together.

Serving Suggestions

Serve this Easy Cheesy Beef Pasta Casserole with a simple green salad, roasted vegetables, or warm garlic bread. It also pairs wonderfully with steamed broccoli or a light cucumber salad.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 6
  • Category: Dinner
  • Cuisine: American / Italian-inspired
  • Method: Baked

Storage

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave or warm the casserole in the oven until heated through.

This Easy Cheesy Beef Pasta Casserole is a simple, hearty, and family-friendly meal with everything you want in a cozy homemade dinner: savory beef, tender pasta, rich tomato sauce, and lots of golden melted cheese.

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